The Avril Group is now working with both its partner livestock farms and its consumers and customers to support the transition towards alternative eggs. This commitment is concrete, sustainable and responsible: it aims to guarantee a controlled transition that will preserve French livestock farming, its diversity and insufficiently acknowledged importance to the equilibrium of rural areas, without forgetting its ability to guarantee a degree of food independence for our country. Indeed, the French table egg sector has made an important contribution to this independence, without the need for imports and while ensuring exemplary traceability and safety.